Products
Rwandan made yoghurts & jams
Ishyo Foods produce locally made jams and yoghurts using real fruit from smallholder Rwandan farmers, and small, local dairies.
Try our signature tree tomato jam today.
We also make jams using local strawberries, pineapple, mango, and papaya.
Local fruit jams
Ishyo kinyomoro / tree tomato jam
Tree tomato, also known as tamarillo or kinyomoro, is Rwanda’s signature fruit. It is a lovely, bright red, oval-shaped fruit with a unique sweet and sour taste. Our tree tomato jam has a pleasantly seedy pulp that is wonderfully high in pectin.
Ishyo strawberry jam
The soil and climate in northern Rwanda are perfect for growing sweet, delicious strawberries. Our strawberry jam is made with 100% real strawberries. A refreshing burst of sweet, flavourful fruit.
Ishyo pineapple jam
This jam is made with ripe pineapples from eastern and northern Rwanda. This vibrant tropical fruit is a perfect balance of sweet and sour. Enjoy the taste of real pineapple with every spoon.
Where to buy Ishyo jams
Real fruit yoghurt
Ishyo Premium
Pineapple Yoghurt
Ishyo Premium
Mango Yoghurt
Did you know that mango is the #1 favourite fruit? Try our mango fruit yogurt and experience its distinctive sweet taste. Real pieces of mango with our famous yogurt… Talk about heaven on Earth.
Ishyo Strawberry
Flavored Yoghurt
This sweet treat combines thick, creamy yogurt with our indulgent strawberry flavour. In a word, delicious!
Ishyo Vanilla
Flavored Yoghurt
A real favourite, our vanilla yogurt is creamy and sweet. A tasty treat by itself, or drizzled over pastries and fruit salad.
Ishyo Greek
Yoghurt
Probiotic Drinkable Yoghurt
Ishyo Premium Probiotic
Yoghurt Drink Blueberry
Ishyo Premium Probiotic
Yoghurt Drink Raspberry
Ishyo Premium Probiotic
Yoghurt Drink Vanilla
Storage
To get the best from your Ishyo jams and yoghurts, see our storage best practices:
• Keep your unopened jam in a cupboard or dark, cool place until opened
• Jam needs to be refrigerated after opening and away from sunlight
• Yoghurt needs to be refrigerated between 4-8 degrees C and away from sunlight
• Our yoghurt is best consumed 5-7 days after opening, if kept in the fridge