Supporting local farmers
Milk and fruit sourcing creates fair, reliable market access for Rwandan growers and dairy farmers.
Made in Rwanda. Growing with farmers.
Ishyo Foods.
Go Big on Taste.
We turn Rwandan milk and fruit into yoghurt and jams that support local farmers, reach families through hundreds of shops, and contribute to better everyday nutrition.
350+
supermarkets and retail outlets served
10,000+
farmers impacted through local sourcing
Who we are
Made in Rwanda, made affordable.
We are one of the very few local companies making jams and fruit yoghurts in Rwanda. Most of these foods are imported from Europe or Asia, and they are often costly.
We make ours here, with real fruit and trusted dairy, so more families can choose quality food made close to home.
Read our storyHow Ishyo creates impact
Local food, local value.
Every cup and jar connects agriculture, quality production and the everyday places where Rwandan families shop.
Producing quality food
Modern production standards, hygiene practices and product checks help keep quality consistent.
Reaching everyday shoppers
More than 350 supermarkets and retail outlets help bring Ishyo closer to families.
Go Big on Taste.
Food with a bigger purpose.
Ishyo is built around a simple idea: quality food should taste good, strengthen local agriculture and support healthier communities.
Impact in numbers
Growing with Rwanda.
Our impact is measured in stronger market access for farmers, wider retail reach and better food choices for families.
0supermarkets and retail outlets served
0farmers impacted through local agriculture
0local milk and fruit sourcing focus
RSB + HACCPcertifications included in our quality story
Find Ishyo near you.
From local shops to supermarkets, Ishyo is growing across Rwanda.