Meet the farmers behind our tree tomato jam

Our Kinyomoro jam begins with tree tomato — ikinyomoro — grown by smallholder farmers in the hills of northern Rwanda.

We work directly with these growers, buying in fair batches and sharing know-how on quality and harvesting. It means a reliable income for the farmers and beautifully ripe fruit for us.

That partnership is the heart of Ishyo: good food that lifts the communities who help make it.