A jar of Ishyo jam can do a lot more than sit on toast. Try these three quick ideas.
Yoghurt swirl toast: spread Greek yoghurt on warm toast, then ripple jam through it.
Nutty jam stack: peanut butter first, a spoon of Pineapple Passion on top.
Cheese and jam: a little soft cheese with Kinyomoro jam for a sweet-savoury bite.
